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funky cheeky stylish |
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Mount Street Terrace Hotel |
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Functions |
The Terrace is perfect for functions and the entire venue is available for exclusive hire on Saturdays or areas can be reserved for non-exclusive hire during the week. Pls use this overview as a guide only and contact our Functions Manager, Lyndall Arnold, M 0414 681 177, functions@terracehotel.net.au for a functions pack.From Jan 2009, new pricing and menus apply. |
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Lot 7, 83 Mount Street, North Sydney NSW 2060 |
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To contact us: |
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Phone: 02 8920 9977 E-mail: info@terracehotel.net.au |




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Function Menu Platters Salt + pepper calamari (35 pcs) $32 Tomato, basil bocconcini bruschetta (15 pcs) $20 Mini vegetarian spring rolls (15 pcs) $22 Vegetarian samosas w minted yoghurt (15 pcs) $20 Grilled prawn + chorizo skewers (20pcs) $42 Lightly fried, prawn + prosciutto (20 pcs) $42 Betel leaves w ocean prawns, coriander + lime (20 pics) $42 Chicken satay stix w peanut sauce (20pcs) $32 Tandoori chicken stix (20 pcs) $32 Chicken schnitzelettes (20 pcs) $32 Thai style fish cakes w dipping sauce (20pcs) $28 Crispy pork pieces w plum sauce (30 pcs) $25 Thai style chicken meatballs w dipping sauce (20 pcs) $28 Classic beef meatballs w tomato sauce (20 pcs) $28 Thai style beef salad mini-wraps (20 pcs) $32 Pacific oysters (2 dozen) natural$48 Pacific oysters (2 doz) Kilpatrick $52 Pacific oysters 2 doz w Chilli & coriander $52 Steamed pork dumpling (20pcs) $27 Mini sausage rolls (20 pcs) $27 Mini pies (20 pcs) $27 Crying Tiger (20 pcs) $35 *Minimum order 4 platters. Our functions team will be pleased to prepare a menu to suit your budget + taste requirement. mini noodle boxes Stir fried Hokkien noodles, sliced pork, Chinese cabbage $4.5 Stir fried chicken w flat noodles, sweet chilli + basil $4.5 Stir fried rice noodles w prawns, calamari & Chinese sausage $6.5 Singapore noodles w Asian greens $4.5 Pad thai noodles w chicken $4.50 Hokkien noodles w vegetables + sweet soy sauce $4.50 Fish n chips boxes $5.00 * Minimum order 40 boxes in total * Box: approx one quarter of a main course size |